About Us
We are experts in planning, organizing and creating menus for your event.
We provide you not only with the perfect menu, we also take care of other aspects related to your event, including themes, logistics, decoration, drinks and much more. From the beginning to the end, leaving you with an unforgettable experience.
Our passion is authentic food and good service.
Our dedicated and highly creative team of employees are unrivaled in their knowledge of food and the processes of event production. From small gathering of dinner of 10 to gala dinner of thousands, all our events have a common thread: the overwhelming satisfaction of our clients. Our talented staff and brilliant Executive Chef Omar Diaz have earned DCLA Catering the long-standing trust of diverse set of clienteles and maintained our reputation for quality food, unique design and unwavering attention to detail.
25 years of experience creating unforgettable moments and delighting palates.
CORE VALUES
- Professionalism
- Integrity
- Creativity
- Teamwork
These principles, combined with the level of personalized service extended to our clients,, have secured a loyal following for us and an excellent reputation in Los Angeles, Beverly Hills, Malibu and surrounding cities.
IT WILL BE PERFECT!
LET’S PLAN YOUR EVENT!
Our kitchen
The chefs have imposed a high level of demand on both their team and themselves; With this, they allow themselves to maintain the quality of their menus, dishes and everything that involves culinary art. Achieving to satisfy the commitment with our clients.
We prepare national and international appetizers, meals, desserts and drinks, we also offer DIETARY ADAPTATIONS (gluten-free, lactose-free, pork-free, organic, vegan or vegetarian).
Creative solutions
We offer creative solutions adapted to the needs of the client, managing to please your guests in a pleasant way.
With more than 25 years of experience in the sector, it offers you a personalized service, taking care of every detail to make your event a unique day. We seek excellence in the product, the production process and the organization of the event.
DAVID SUTTHON and OMAR DIAZ are chefs specializing in international cuisine and founders of LA VILLA CAFE RESTAURANT & CATERING. They offer a unique approach that has changed the way of perceiving and experiencing themed cuisine.
Also, it is important to remember that DAVID SUTTHON has experience as an Executive Chef for 35 years at the LOS ANGELES CONVENTION CENTER.
Our team
We have qualified personnel who offer all kinds of services.
We are aware that this day is special and it is a good reason to have a professional team in charge of developing the service. What will allow you to enjoy your event without worries since we take care of the small details, which are what make the difference. From floral decoration, lighting, to finding the perfect space and creating a menu that adapts 100% to your event.
