Our passion is authentic food and good service.

Our dedicated and highly creative team of employees are unrivaled in their knowledge of food and the processes of event production.  From small gathering of dinner of 10 to gala dinner of thousands, all our events have a common thread: the overwhelming satisfaction of our clients.  Our talented staff and brilliant Executive Chef Omar Diaz have earned DCLA Catering the long-standing trust of diverse set of clienteles and maintained our reputation for quality food, unique design, and unwavering attention to detail.

25 years of experience creating unforgettable moments and delighting palates.

Core Values





These principles, combined with the level of personalized service extended to our clients, have secured a loyal following for us and an excellent reputation in Los Angeles, Bel Air Beverly Hills, Malibu, Thousand Oaks, Glendale, Burbank, DTLA Commerce, Orange County, San Diego and surrounding cities.

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Our Kitchen

At DCLA Catering, client satisfaction and culinary expertise is at the heart of everything we do.

Serving up delicious and seasonal cuisine in Los Angeles for over 25 years, our commitment to quality, taste, and presentation, guarantees each event is a gastronomic success.

Our catering team works closely with clients to design custom menus that appeal to every palate. We offer a robust selection of international and specialty appetizers, entrees, desserts, and beverages, as well as dishes adapted for dietary restrictions (gluten-free, lactose-free, vegan, and vegetarian).

Creative Solutions

DCLA offers creative solutions to meet our client's needs and deliver truly memorable experiences. We handle all the details and orchestrate every aspect of the service so that our clients can sit back and enjoy the occasion.

With more than 25 years of experience in the sector, it offers you a personalized service, taking care of every detail to make your event a unique day. We seek excellence in the product, the production process and the organization of the event.

DAVID SUTTON and OMAR DIAZ are chefs specializing in international cuisine and founders of LA VILLA CAFE RESTAURANT & CATERING. They offer a unique approach that has changed the way of perceiving and experiencing themed cuisine.

Also, it is important to remember that DAVID SUTTON was on the opening team of the LAX and Marina del Rey Marriot Hotels, Executive Chef at the Los Angeles Convention Center as an Executive Chef for 16 years, and 20 years DCLA Catering.

creative solutions

The Team

We know your event is special and requires a highly professional team to manage all the ins and outs. You're in good hands with DCLA. Our seasoned chefs and servers go the extra mile to make sure that every event runs smoothly.

Why choose us?

Excellence in execution.

We go beyond preparing delicious food. Our experienced and committed team takes care of all the details of the catering service, giving you the opportunity to be a guest at your own event. In addition to offering an exceptional dining experience, we specialize event production, ensuring that every aspect, from décor to logistics, is masterfully handled.